Tuesday, June 12, 2007

5 Acne Prevention Diet Tips

Are you looking for acne prevention diet? What you eat greatly affects the condition of your skin. And this relation is much more complicated that avoiding oily foods. Discover what foods can truly help you cure acne and what products you shouldn't eat because they can actually make your acne worse.

Are you looking for acne prevention diet? What you eat greatly affects the condition of your skin. And this relation is much more complicated that avoiding oily foods. Discover what foods can truly help you cure acne and what products you shouldn't eat because they can actually make your acne worse.

If anybody tells you that a special acne diet alone can cure your acne, be cautious. Most people need a combination of right diet and another acne treatment like an acne cream. One thing the right acne prevention diet can do is to supply your body and immune system with nutrients to fight acne. There are also foods that can make your acne worse, so naturally you want to avoid these.

1. Milk is not your friend

Milk is good for babies and young children, but not so good for teenagers. Especially if you have acne. And, surprisingly, it is not the fat in milk that makes it a problem. Milk contains certain hormones that can cause acne breakouts. That doesn't mean that you should not drink milk all together, of course. Coffee with cream or milk, or a bowl of cereal every now and then wouldn't do your skin any harm. But don't drink more than a glass of milk a day.

2. Reduce sugar intake for effective acne diet

This is not 100 percent scientifically proved, but many doctors suggest that excessive sugar can make acne worse. Chocolates, sweets and soft drinks are loaded with sugar. Try to cut down on them, if not illuminate completely.

3. Fish oil helps to stop acne

Eat more fish. Not only it is generally good for your health, but Omega 3 fats found in fish are essential for healthy skin and acne prevention. Best sources of Omega 3 are salmon, cod and tuna. Alternatively, you can take fish fat as a supplement.

4. Vitamins are important to prevent acne

Some vitamins are essential for acne diet. Most important are Vitamin B5 and Vitamin A. In high doses Vitamin A gives great results to cure acne. But it can be toxic, so you shouldn't take it without consulting your doctor. Vitamin E is also essential for good healthy skin. You can get an acne vitamin complex. A good multivitamin pill a day would also do the trick. And, of course, eating fresh fruit and veggies can help with vitamin intake, but you already knew that, right?

5. Zink can prevent acne

Eat eggs, whole grains and mushrooms - they are a good source of Zink. Zink can help reduce acne. The reason it can help is because is busts your immune system, helping your body cure acne naturally.

Try to follow these tips for at least two weeks and you should see that your blemishes reduce. If you have an acne prone skin, it pays off to keep acne diet even when you don't have a breakout.

Follow these diet suggestions to keep acne under control. You can't really cure acne with diet, so don't wait for a miracle. But in combination with other acne treatments acne cure diet definitely can help.

About the Author:
Find information about effective acne diet and natural acne treatments at Guide to Acne Treatments published by Tatyana Turner
Submitted on 2006-11-10
Article Source:

Wednesday, June 06, 2007

Why Diets DON'T Work

One of the biggest scams ever successfully pulled on the American public is - somewhat appropriately - a 4-letter word. That word is, of course, Diet. By now you have seen advertisements for more diets than you can easily remember, and have also most likely seen an article or television show debunking some of those diets. Unfortunately, the art of shooting holes through the credibility of a diet plan is normally done by ANOTHER diet company, solely for the purpose of getting you to use their product instead. Well, this article has nothing to sell, nor really anything to gain, save the knowledge that hopefully the reader - that's you - will put down the Diet Madness Menu, and get a real world point of view on why diets don't work, and what you can do about it.

Eating, the Lost Art

If you are considering a diet, or have in the past, your primary motivation was most likely to lose weight. What if I was to tell you that in order to lose weight, you actually need to eat MORE than you have in the past? You would probably shake your head at that crazy idea, and think that it was some new fad that could in no way assist you in your weight loss goals. Of course, the fact that every diet you've ever heard of was at one point "some new fad" would probably never even cross your mind. Nonetheless, the fact remains that most people do need to eat more than they presently are in order to lose weight, but the trick comes in eating the right kinds of foods, in the right ratios of nutrients, and at the right times of day. Sound tricky? Perhaps, but I assure you, it is really quite simple. However, the purpose of this article is not to inform you of the benefits of eating, but merely to let you know that eating is indeed a very effective way to lose excess bodyweight, and to explain how diets keep that from happening.

Stating the Obvious

Although most people do not think of the "latest diet" in these terms, hopefully the following question will make you consider what is pretty obvious if you stop to think about it. If the new "Last Diet You'll Ever Need" was really that good at making you melt away pounds while sitting on the couch munching "Carbo Craze Chips" or was even remotely effective at burning off your spare tire while inhaling the sweet scents of "Aerospace's Aromatic Air Baubles", then why isn't everyone already thin??

Seriously - think about it. Every time you hear about the latest diet or the most up to date exercise device that only takes 20 minutes per day, they always say that you will never need another system! The advertised system - no matter how logical or even outlandish as it may seem - is always touted at being better than ever, and the last system you will ever need. Well, if that were true, don't you think that the manufacturer of that system would not only become wealthier than anyone in history, but would also become famous as the person who FINALLY solved the obesity problem in our world? Don't you think that person could also afford to advertise their product during prime time on TV, instead of late at night? Don't you think that system would become known throughout the world - throughout history itself - as a turning point in human development?

So, I'll ask you the same question again: If the solution is already out there, why do we need to keep coming up with new solutions?? The answer is, of course, very simple - these systems don't work, and the human populace is simply looking for a non-existent quick fix to getting rid of too many late night excursions to the local burger joint, or to the fact they should have taken stock in beer while they were in college. Then what does work? Human physiology.

Metabolism

Metabolism is defined as the rate at which your body processes food. In other words, how fast your body burns calories. The faster your metabolism, the more food you can eat without gaining weight. How do you control your metabolism? By eating a nutrient-dense meal every 3 to 3 ½ hours. This practice "stokes your internal furnace", for lack of a better analogy. Think of your body as an old-style locomotive that had coal shoveled into the combustion chamber one shovel at a time. If you didn't shovel in coal fast enough, the locomotive would slow down, and your body is no different. If you don't eat often enough, your metabolism slows down and you don't burn through calories very quickly. In addition, not only does your rate of calorie consumption go down, but your body starts storing almost everything that you do eat as bodyfat! So, in essence, every time you starve yourself in your honest effort to "stick to your diet", you are actually slowing down your metabolism as well as making your body more efficient at building padding for you to sit on at baseball games.

Muscle

"I don't care" you say. You believe that in order to lose weight you need to starve. Okay, that's wrong, but I'll explain why that thinking is flawed. Your body needs energy so you can live through any given day. The amount of energy that you need is determined by your Basal Metabolic Rate, and by your activity level for that day. For most people, this amounts to between 1,500 and 2,500 calories per day. Well, if your calorie-restricted diet doesn't allow you that many calories, your body will find a way to survive anyway. It does this by breaking down your muscle tissue and using it for energy. "So what?" you say. You don't care, as long as the scale says you are losing weight, right?

What if I told you that the ONLY place on your body that you can burn bodyfat for fuel is your muscles? What if I told you that the more muscle tissue you lose on a calorie-restricted diet, the fewer calories you can eat after the muscle loss? What if I told you that after losing 20 lbs on a calorie-restricted diet, your total bodyfat level will have dropped very little, if at all? What if I told you that by using muscle mass for energy, you have literally crippled your body's ability to burn bodyfat in the future, and that by the laws of Nature (which we can't change, by the way), you will absolutely put the weight back on, and probably gain more weight than you ever had before?

If I told you all of that, would you still want to burn muscle tissue for energy while starving yourself to stick to your diet, paying $8 a bag for Carbo Chips, and $20 a session for Aromatic Air Baubles?

On the other hand, perhaps the laws of Nature don't apply to you. In that case, be sure to tune in tonight - I believe the "Lose Weight While You Eat Butter Fried Bacon" diet is going to be featured on a new infomercial. It is, after all, The Last Diet You Will Ever Need!

About the author:
Aaron M. Potts is the owner and creator of Fitness Destinations, a content-filled health and fitness website for consumers as well as professionals in the fitness industry. Aaron's experience in the health and fitness industry includes one on one personal training in many different environments, maintenance of several health-related websites, and authoring of many fitness-related products for consumers and fitness professionals. http://www.fitnessdestinations.com
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Tuesday, May 29, 2007

Diet Fads Come And Go.....

Cursed by dieters everywhere, and loved by children around the world, sugar is one those substances we 'love to hate' and 'hate to love'! It can make bland foods tasty and can make the dentist rich. Americans love sugar in all forms, from pure white granulated to liquid to fluffy cotton candy. As a nation, it's fair to say that we've developed a love affair with sugar!

But at what cost? Our ever-expanding waistlines are due, in part, to our sugar infatuation. Many of us try to eat healthier, only to be pushed into consuming even more sugar! Take for example the low-fat craze of the 1980's and '90's, pushed by the federal government's proclomation that FAT IS BAD. As soon as Americans started demanding low-fat products, the food manufacturers responded by flooding the market with low-fat, high-sugar foods.....and we loved it. Honestly, how many of us have chowed down an entire box of Hot Tamales candy and justified it because they're 'fat-free'? Cotton candy, that staple of the county fair, is also fat-free! Hard candy, jelly beans, licorice and oh so many more foods found their way into our mouths - all justified because of their fat-free status.

But at what cost? Common sense, reinforced by our expanding size, soon reminded us that it's EXCESS CALORIES THAT MAKE US FAT, and that SUGAR HAS CALORIES! It took us only a decade or so to figure out that just because a food is fat-free, doesn't mean that it's good for us!

Again, the food industry responded (and is still responding) by giving us loads and loads of sugar-free food. From ice cream to candy to soda, sugar-free is fast replacing fat-free as the new standard of 'healthy'.

Our scientists have created many different sugar substitutes for us to enjoy: DiabetiSweet, Splenda, Equal, Sucralose, Xylitol, Stevia, NutraSweet, aspartame, tagatose, saccharin, and many many more. Even the Pepsi Slushie, that icon from our youth, now has a sugar-free version!

But at what cost? Do we really know everything we need to know about the sugar replacements on the market today? Take saccharin for example. Saccharin has been used to sweeten foods and beverages without calories or carbohydrates for over a century. Its use was considerable during the sugar shortages of the two world wars, particularly in Europe.

Later, however, we find some experts debating the safety of saccharin: "In a joint letter, the scientists told the National Toxicology Program, a division of the National Institute of Environmental Health Sciences, that declaring saccharin safe would 'result in greater exposure to this probable carcinogen in tens of millions of people, including children (indeed, fetuses). If saccharin is even a weak carcinogen, this unnecessary additive would pose an intolerable risk to the public.'". (Source: www.cspinet.org)

Now, citing new research, some scientists are claiming that sugar-free foods may not help us lose weight! As with many topics, the experts don't agree on this issue. What's important to note, however, is that some doctors believe that the sugar-free craze might be just a bad case of deja vu similar to the fat-free craze of decades past.

So, when the year 2030 rolls around, will we all be looking back in disbelief wondering how in the heck we ever believed in that sugar-free nonsense? Only time will tell. In the meantime, we need to know that BALANCE IS THE KEY to everything. Balance a healthy diet (eating foods in moderation) with a regular exercise program. Let the experts debate all day long about what to eat and what not to eat.....while they're trying to figure out the 'magic formula' for the perfect diet, we'll be maintaining a healthy weight through exercise!!

* Copyright 2005 Pick Up The Pace. Permission is not required for the distribution of Pick Up The Pace articles as long as they are used in their entirety, are properly credited to Pick Up The Pace, and are accompanied by our website link: www.letspickupthepace.com which must be maintained as a live link.

* The information in this article and on this site is for general reference purposes only and not intended to address specific medical conditions. This information is not a substitute for professional medical advice or a medical exam. Prior to participating in any exercise program or activity, you should seek the advice of your physician or other qualified health professional. No information in this article or on www.letspickupthepace.com should be used to diagnose, treat, cure or prevent any medical condition.

* Tracie Johanson is the founder of Pick Up The Pace, a 30-minute exercise studio for women, focusing on fitness, health and nutrition for maximum weight loss. Please visit letspickupthepace.com for more information.

About the Author:
Tracie Johanson
Added: Mon Sep 19 2005
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